five-spice chicken

A simple recipe for Five-Spice  Chicken with Roasted Plum Sauce– a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely disappear for the season-   Five Spice   Chicken with Roasted   Plum Sauce .  The Five-Spice Chicken is pan-seared on the stovetop, then finished the oven along with the roasting plums, onion, garlic and ginger.   Once the chicken is cooked through, then it’s just a matter of blending up the flavorful sauce. Use the juiciest plums you can get your hands on, and seek out  red-fleshed plums  which are especially beautiful here, creating a plum sauce that glows. Serve this up with a side of rice– black rice would be especially dramatic here and maybe some broccolini or bok choy. Vegans can sub tofu filets for the chicken, coated in the flavorful five-spice rub. Another tas...